Snow Peas and Carrots with Ginger | Recipes | HMR Program (2024)

RECIPES

Snow Peas and Carrots with Ginger

Snow Peas and Carrots with Ginger | Recipes | HMR Program (1)

10MIN

Snow Peas and Carrots with Ginger | Recipes | HMR Program (2)

3

RECIPES

Snow Peas and Carrots with Ginger

Snow Peas and Carrots with Ginger | Recipes | HMR Program (3)

10MIN

Snow Peas and Carrots with Ginger | Recipes | HMR Program (4)

3

Snow Peas and Carrots with Ginger | Recipes | HMR Program (5)

HMR Team

Crunch! Zing! Bring some Asian flair to your plate. This recipe works well over a bed of salad greens (try adding some mandarin orange slices too), or as a warm side. This recipe supports the Healthy Solutions and Phase 2 diet plan. This recipe makes 5 servings at 55 calories per serving.
INGREDIENTS
  • 6 oz package frozen snow peas (sugar snap peas may be substituted)
  • 1 lb. baby carrots
  • 1/4 tsp ground ginger
  • salt and black pepper, to taste
DIRECTIONS
  1. 1. Steam or microwave snow peas and carrots until tender. Drain.
  2. 2. Sprinkle on seasonings. Can be served warm or chilled.

PER SERVING

55
calories

0
fruit servings

1
vegetable servings

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