The Old Fashioned - co*cktail recipe | Wild Turkey Bourbon (2024)

FAQs

Is Wild Turkey bourbon good for Old Fashioned? ›

Drawing off 60 years of bourbon-making expertise, Wild Turkey 101 Bourbon is a powerhouse of a whiskey that boasts a robust, full-bodied flavor that's perfectly suited for the bold, spicy notes of an old fashioned.

As the Wild Turkey Distillery produces Rye Whiskey as well as Bourbon they use two different mash bills. For the Bourbon they mash 75% corn, 13% rye and 12% barley and for the Rye Whiskey it's 37% corn, 51% rye and 12% barley.

Add Wild Turkey® 101 Bourbon and syrup to a mixing glass with ice. Add two dashes of bitters and stir together. Pour over ice into a rocks glass and garnish with orange peel. This is how you make the Old Fashioned co*cktail.

Wild Turkey Rare Breed

Rare Breed is an exemplary example of bourbon craftsmanship. This top-shelf whiskey is blended from barrels of 6-, 8-, and 12-year-old bourbons that are hand-selected by Wild Turkey's world-renowned master distiller, Eddie Russell.

Just 5,000 bottles of Wild Turkey Generations will be made available. The suggested retail price is $450 per bottle, making it the brand's most expensive whiskey yet.

Wild Turkey: Kentucky straight bourbon whiskey. Wild Turkey Bourbon.

It's probably one of the most, if not the most, popular budget bourbons within the bourbon community, and one of the most widely distributed on the planet. It's higher proof (50.5% ABV), affordable, and available at pretty much every store in America that sells bourbon.

Award-winning mixologist, freelance co*cktail columnist, and author of the book "Whisky Made Me Do It." Wild Turkey produces some bold bourbons that will not get lost in co*cktails. That's why it's a fantastic choice for recipes like the Manhattan 101, an interesting rendition on a co*cktail that has long been a favorite.

Bourbon does not expire, it can last indefinitely. The key is to make sure it's stored in a cool, dark place. If you have an unopened bottle of bourbon that's been sitting in your cabinet for years, it's still good to drink.

🥃 Quick summary. Whiskey is a general term for an alcoholic liquor made from fermented mashed grains. Bourbon is the term for a whiskey made from a grain mixture that is at least 51% corn. Bourbon was traditionally made in Bourbon County, Kentucky, and most bourbon is still produced in the state of Kentucky.

Is wild turkey bourbon healthy? ›

However, when enjoyed responsibly, this bourbon can provide a unique drinking experience while also offering a few health benefits. It's important to note that while Wild Turkey 101 may have some nutritional value, it does contain alcohol and should be consumed in moderation.

An 81 proof (40.5%ABV) bourbon crafted by Wild Turkey associate distiller Eddie Russell, son of master distiller Jimmy.

Drink Bourbon with Water

Another way to enjoy a bourbon pour is with a splash of water. Be careful here as you don't want to dilute the taste too much, but just a few drops of water will help take off the heat and spice notes, allowing some sweetness to come through.

Best Overall Bourbon for an Old Fashioned: Old Grand Dad 114

Old Grand Dad 114 earns our distinction of the best bourbon for old fashioned. Orange zest, cinnamon, and burnt sugar are the signature tasting notes of Old Grand Dad 114 Proof .

Four grain bourbon, as its name suggests, is made from a blend of four different grains: corn, rye, barley, and wheat. This balance of these four staple grains can be exactly what your Old Fashioned needs. Four grain bourbon has a strong presence in the Old Fashioned, but it doesn't overpower.

With countless riffs, the Old Fashioned is entirely customizable to your palate. However, at its core, the Old Fashioned is just bourbon or rye whiskey, a sugar cube, bitters and a lemon or orange peel for garnish.

Wild Turkey® 101 is a true American classic crafted by Master Distiller Jimmy Russell in the heart of Kentucky. For over 60 years, we've made this 101-proof Kentucky Straight Bourbon one way – the right way, aging it longer in charred oak barrels.