This creamy sausage soup recipe is a simple way to add warmth to your day. You'll enjoy every spoonful!
by Christina Cherrier–Updated Feb 6, 2023
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Home/Best Soup Recipes / Cook / / Sausage Parmesan Cream Cheese Soup
By Christina Cherrier
Updated Feb 6, 2023
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Sausage Parmesan Cream Cheese Soup – We guarantee you’ll enjoy every spoonful of our sausage parmesan cream cheese soup. Diced Tomato, spicy sausage all in a savory cream cheese base. Topped with fresh parsley and grated parmesan this easy to make creamy sausage soup is deliciously comforting and satisfying. If you have twenty minutes and these few ingredients, you can have one heck of a treat! Seriously, dinner in only 20 minutes! A simple way to add some warmth to your day. Enjoy!
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Ingredients list for theSausage Parmesan Cream Cheese Soup
- 1 lb (450g) Italian Sausage
- 1/2 medium onion, thinly sliced
- 1 tablespoon garlic powder (or 3 garlic cloves, minced)
- 1 (8 oz – 225g) canpureed tomato
- 1 teaspoon Italian seasoning
- Salt and fresh cracked black pepper
- 4 medium Roma tomatoes, diced (or 1 small can petite diced tomatoes)
- 1/2 cup (4oz)cream cheese
- 1 cup (250ml) chicken broth
- 1 cup heavy cream
- 1/4 cup parmesan cheese
- Fresh chopped parsley, for garnish
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make theSausage Parmesan Cream Cheese Soup:Turn your Instant Pot to saute mode. Allow to warm up and add olive oil and onions, and cook until slightly soft.
2.Addsausage meat, break up with a spatula, and cook until it’s no longer pink, stirring frequently to make sure it doesn’t stick to the insert. Press CANCEL to stop the saute mode of your Instant Pot.
3. Add the ground tomatoes, diced tomatoes, garlic powder, salt, pepper, Italian seasoning, cream cheese, and chicken broth. Give a quick stir to mix everything together.
4.To cook the sausage soup, placea lid on theInstant Pot, close, and make sure the vent is set to SEALING position. Hit PRESSURE COOK for 5 minutes. When pressure cooking is done, do a quick release, then carefully remove thelid and hit CANCEL to turn the Instant Pot off.
5.Stir in heavy cream and Parmesan cheese to the sausage soup. Divide the sausage parmesan cream cheese soup into bowls, garnish with fresh chopped parsley and more parmesan; then serve immediately. Enjoy!
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Tracy
2023-12-11 16:32:57
Really good!!! Creamy, cheesy, flavorful, just really enjoyable on a cold snowy day.
Britt
2023-10-02 22:59:54
Wow. First time and it was just wow. With some crusty bread, that I did not have but dreamed about the entire time I was eating this, this soup would be at the highest level of yes. But we eat Keto 6 days a week and today is not cheat day lol This is going into the regular fall rotation. Thank you!!
Kim
2023-09-28 09:52:09
Love cream soups and plan on making this soon. Can you freeze this soup?
Terese
2022-11-10 09:39:29
Making this for the 3rd time. My husband said, "you never have to make another soup" We absolutely love it. Only variation is I add shredded carrots.
D
2022-08-08 20:26:59
This was absolutely delicious!!! I was kind of skeptical since I don’t usually like soups with sausage, but it was perfect!
Erin
2022-01-16 17:21:52
Looks delish! Will be making tomorrow! Just a quick question, what type of parmesean works best in this soup? I have grated and shredded. Thanks in advance
Tammy
2022-01-07 17:30:49
Hubs loved it! I did improvise and added shrimp and rice.
Ashley
2021-12-07 18:39:19
So good!I add in frozen cheese tortellini right before pressure cooking! Delicious
Polli
2021-11-17 09:47:17
This recipe is AMAZING!!!! I made it as it is written, but added fresh spinach and chopped bell peppers. My hubby doesn't care for leftovers, but he ate this 3 nights in a row!!!! I will make this again and again!
Danielle
2021-11-09 09:57:39
We added a handful of spinach and some fresh cut pappardelle. It was great!
Amber
2021-09-08 16:21:47
We LOVED this recipe. I added jalapeños when the Italian sausage was browning and some quartered baby red potatoes. My brother served his over some chopped kale. It was a hit and I already have requests to make it again.
Abigail
2021-03-27 13:24:56
Very tasty. I used roasted garlic tomatoes and added jalapeños for an extra kick. Will make again.
Mary
2021-03-20 18:07:06
Love this! I've made it many times and after the first time I always double the recipe because we eat it so much. This is a great vehicle to add other keto-friendly foods. I add riced cauliflower, bacon bits, chia seeds, hemp seeds, and black sesame seeds. I also spice it up by using Ro-tel instead of some of the tomatoes. A sharp cheddar works if you don't have parmesan.
Deena
2021-03-17 23:42:27
Super delish! I added potato cubes and sliced shrooms, and red pepper flakes at the end. Next time I’ll probably use hot Italian sausage 😺
Dottie
2021-02-18 12:49:59
2nd time I made this... this time added potatoe cubes to it and it is just as amazing!!!!
Shelly
2021-01-13 15:36:24
I have made this twice now. And OMIGOSH I absolutely love this soup. It is a chilly 45 degrees and this just hits the spot!
Myava
2020-12-20 23:27:42
It was great! I did change some things - I used hot Italian sausage, used the full block of cream cheese, added more Italian seasoning, oregano, fresh basil, rigatoni pasta and a little more cream. Fantastic!!!
Meagan
2020-12-16 19:15:10
It’s really tasty. But to look like the recipe you’d have to use a Dutch oven. Brown the sausage and drain it. Add the other stuff and cook it. Then purée it. Then add the sausage and fresh tomatoes to the soup. #FoodBloggerRant
Kass
2020-11-30 23:24:41
I made this tonight, in a regular pot, and added rotini noodles. It was awesome - will definitely make again.
Nicole
2020-11-22 19:32:59
Made this tonight and was amazing! I did add green peppers and rotini noodles. Definitely a keeper!
Katie
2020-11-22 14:41:02
It was great! Could I make it in a regular pot?
Dottie
2020-11-12 14:34:12
I made this today and added some pasta shells.... absolutely delish!!!!
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